Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
by Richard E. Martland,Derek A. Welsby
ISBN 13: 9780434922345
Format: Paperback (624 pages) Publisher: Heinemann Ltd Published: 01 Sep 1988
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Basic Cookery: Fundamental Recipes and Variations
ISBN 13: 9780750605328
Format: Hardcover (650 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 May 1993
ISBN 13: 9780434922321
Format: Paperback (416 pages) Publisher: Trafalgar Square Publishing Published: 30 Jun 1980